No time to make Shabbat dinner? Trust me, you've got time enough to make this fantastic crockpot meal.
This recipe works with a cut up whole chicken or a package of legs and thighs.
For the sauce you'll need:
1 can diced tomatoes
2 cloves garlic
1 tbs sugar
salt and pepper to taste
2 tbs flour
3 tbs water
¼ ketchup
Combine ingredients. Put 1 c. rice on the bottom of the crock pot, layer the chicken pieces on top of the rice and pour the sauce over the whole thing. Add 2 c. water and you're done!
Make it in the morning for dinner, or right before Shabbat for a scrumptious lunch.
Thanks to my awesome DC friends who introduced me to this great recipe.
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